Combining juicy mango with tart tamarind, fresh ginger, garlic, and chili, this spicy-sweet dipping sauce is a delicious complement to our pies and goes well with just about any grilled meat or fish, in salad dressings, or try basting it on chicken wings!
Mango Tamarind Sauce
$5.00Price
Only 6 left in stock
Mangoes, date palm sugar, tamarind paste, Worcestershire sauce, Zero Acre cultured oil, ginger, garlic, chili powder. Net Weight 4 Fl. Oz.
Store frozen up to 6 months. Thaw frozen, unopened jar in bowl of hot water. Store in refrigerator and use within 1 week. Do not refreeze.